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Prettygate Schools

Opening the gate to success

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Lunch Menus

 Simply Healthy Menu
Universal Free School Meals (UFSM)

 Menus from April 2025

 

WEEK 1

 

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Option 1

Homemade Bolognese

Option 2

Homemade Vegan Bolognese

Served with Pasta, Garlic Bread & Vegetables or Salad

Option 3

Jacket Potato With Cheese & Salad

Option 4

Jacket Potato with Baked Beans & Salad

 

 

 

Fresh Fruit or Yoghurt

 

Option 1

Beef Burger in a Bun

Option 2

Vegetable Burger in a Bun

Both served with crispy cubes, Baked Beans, Vegetables or Salad

Option 3

Pasta Salad topped with cheese

Option 4

Pasta Salad topped with Tuna and Mayo

 

Homemade Iced Cake

 

Fresh Fruit or Yoghurt

 

Option 1

Butchers Roast Chicken

Option 2

Vegan Quorn Fillet

 

Both served with Roast potatoes, Seasonal Vegetables, Yorkshire Pudding & Gravy

Option 3 

Cheese Baguette with Crisps and Salad

Option 4

Ham Baguette with Crisps and Salad

 

Angel Delight, Fresh Fruit, Jelly or Yoghurt 

Option 1

Homemade Sausage Roll

Option 2

Vegan Sausage Roll

Option 3

Cheese Baguette with Crisps and Salad

Option 4 

Tuna and Mayo Baguette

 

Fresh Fruit, Jelly or Yoghurt

 

Option 1

Jumbo Fish Finger

Option 2

Vegan Dippers

Both served with Chips, Baked Beans, Peas or Salad

 

Option 3 

Jacket Potato with Cheese and Salad

Option 4

Jacket Potato with Baked Beans and Salad

 

 

WEEK 2

MondayTuesdayWednesdayThursdayFriday

Option 1

Homemade Pepperoni Pizza

 

Option 2

Homemade Cheese & Tomato Pizza

 

Both served with Pasta Salad

 

 

Option 3

Jacket Potato with Cheese & Salad

Option 4

Jacket Potato with Baked Beans & Salad

 

Fresh Fruit or Yoghurt

 

 

Option 1

BBQ & Cheese Smothered Chicken Breast

 

Option 2

 BBQ & Cheese Smothered Vegan Fillet

 

Both served with Rice, Vegetables or Salad

 

 

Option 3

Cheese Baguette with Crisps & Salad

Option 4

Ham Baguette with Crisps & Salad

 

American Style Pancake, Fresh Fruit or Yogurt

 

Option 1

Sausage in a Yorkshire Pudding

 

Option 2

Vegan Sausage in a Yorkshire Pudding

 

Both served with Mashed Potatoes, Seasonal Vegetables & Gravy.

 

Option 3

Pasta Salad topped with Cheese

Option 4

Pasta Salad topped with Tuna & Mayonnaise

 

 Fresh Fruit, Jelly or Yoghurt

 

Option 1

Ham & Cheese Panini

Option 2

Tuna & Mayonnaise Panini

 

Option 3

Chicken Roll

 

Option 4

Jam Roll

 

All Served with Crisps & Salad

 

 Homemade Biscuit, Fresh Fruit or Yoghurt

 

Option 1

Fish Fingers

Option 2

Breaded Mozzarella Sticks

 

Both served with Chips, Baked Beans, Peas or Salad

 

Option 3

Cheese Baguette with Crisps & Salad

Option 4

Ham Baguette with Crisps & Salad

 

Fresh Fruit, Jelly or Yoghurt

 

WEEK 3

 

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Option 1

Homemade Cheesy Pasta

Option 2

Homemade Rustic Tomato Pasta

 Both served with Bloomer Bread & Vegetables or Salad

Option 3

Cheese Baguette with Crisps & Salad

Option 4

Ham Baguette with Crisps & Salad

 

Fresh fruit or Yoghurt

 

 

Option 1

Homemade Chicken Curry

Option 2

Homemade Vegetarian Curry

 Both served with  Rice, Vegetables or Salad

 Option 3

Jacket Potato with Cheese and Salad

Option 4

Jacket Potato with Tuna and Mayo and Salad

Ice Cream Roll 

Fresh fruit or Yoghurt

 

 

Option 1

Butcher’s Roast Gammon

Option 2

Homemade Cheese and Onion Puff

Both served with New

Potatoes, Seasonal

Vegetables and Gravy

Option 3

Cheese Baguette with Crisps & Salad

Option 4

Ham Baguette with

Crisps & Salad

 

Jelly, Fresh fruit or

Yoghurt

 

 

Option 1

Bacon Bap

Option 2

Vegan Sausage in a Bun

Option 3

Cheese & Tomato Pizza Baguette

Option 4

Omelette in a Bun 

All Served with hash brown and salad

 

 

 

 Homemade Biscuit, Fresh fruit or Yoghurt

 

 

Option 1

Chicken Nuggets 

Option 2

Vegetable Nuggets

 Both served with Chips, Baked Beans, Peas or Salad

Option 3

Jacket Potato with Cheese & Salad

Option 4

Jacket Potato with Baked Beans & Salad

 

 Fresh fruit, Jelly  or Yoghurt

 

 

 

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